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VEGETARIAN
Yellow Dal Tadka
Cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.
$9.99
Vegetarian
Mixed Vegetables
Mixed Vegetables
$9.99
Vegetarian
Aloo Gabi
Vegetarian dish made with potatoes, cauliflower and Indian spices.
$9.99
Vegetarian
Bhindi Masala
Fried okra that is slit and stu ed with spice mix such as garam masala and other locally spices.
$9.99
Vegetarian
Baingan Bharta
Fire roasted eggplant mash cooked with spices.
$9.99
Vegetarian
Navratan Korma
Is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry.
$10.99
Vegetarian
Malai Kofta
Cream fried dumpling balls. made up of mashed potatoes,
mix vegetables or paneer.
$10.99
Vegetarian
Dal Makhani
Whole black lentil, red kidney beans, butter and cream
but it can also be prepared with yogurt, milk or no dairy.
$9.99
Vegetarian
Channa Masala
Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric
$9.99
Vegetarian
Sahi Paneer
Paneer in a thick gravy made up of cream, tomatoes and spices.
$11.99
Vegetarian
Palak Paneer
Consisting of paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.
$11.99
Vegetarian
Mattar Paneer
Peas and paneer in a tomato based sauce, spiced with garam masala.
$11.99
Vegetarian
Saag
Saag is a classic Indian dish classically made with paneer or chicken covered in spinach, mustard leaves, kale or turnip greens and spices.
$9.99
Vegetarian
Kadai Paneer
Paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.
$11.99
Vegetarian
Makhani Paneer
Slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.
$11.99
Vegetarian
Punjabi Kadhi Pakora
Consists of a diluted gravy based on sour yoghurt thickened with Besan (Gram Flour) which is then simmered with Pakoras.Vegetarian
Haveli Indian Cuisine & Bar
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